Recipe by Lindsay Berhane (@sugarloafATL), in partnership with Flavor Tree Fruit Company, growers of the Verry Cherry Plum- www.verrycherryplum.com
Crust: (makes enough for 2 pies, will have extra) 3 ½ cups all-purpose flour 10.5 oz. unsalted butter, cubed and chilled 2 tsp. fine sea salt 2/3 cup ice cold water
Filling: 3 lbs. Verry Cherry Plums, sliced ¼” thick, pits removed 5 TB granulated sugar, divided 1 tsp. chai spice blend (*optional, can find spice blends online or can make your own) ¼ cup almond flour 1 TB all-purpose flour Egg wash- 1 egg yolk + 1 TB heavy cream or water
Galette Assembly:
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weekly farmer's market locationsPiedmont park green marketEvery Saturday 9am-1pm (starting April 1, 2023)
https://www.piedmontpark.org/green-market Grant park farmer's marketEvery other Sunday 9am - 1pm (starting April 9th, 2023)
https://cfmatl.org/grantpark/ To Pre-order for pick up at the market:Send an email to sugarloafchef@gmail.com with your order request. No minimum order, but there is a max quantity of 6 per item.
Order deadlines: Wednesday for Sat/Sun pick-up |