OCT POP-UPS

SUN, Oct 1st
12-4pm (or sold out)
Eventide Brewing
1015 Grant St. SE Atlanta, GA
Join us out in the beer garden, across from the Grant Park Farmer’s Market. We’ll be serving up some of our signature hot sandwiches, Zapp’s chips, and our chocolate chip salted toffee cookies.
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SAT, Oct 7th
12-5pm
MPBeer Fest (ticketed event)
22 N Avondale Rd. Avondale Estates, GA
We'll be serving up our "Drive-In" Burgers and Kimchi Grilled Cheese at this 2nd annual beer festival, hosted on-site at My Parent’s Basement- the best comic book & craft beer bar in the world! Featuring live DJ sets on the balcony, food & art vendors, 25+ invitational Georgia breweries, and a host full of pinball and comic books... you won't wanna miss this party.
Details & tickets here

​Sun, Oct 22nd
1-5pm (or sold out)
Pawty In The Park- Streets Alive Edition!
1005 Peachtree St. NE Atlanta, GA (map)
Join us at the 10th St. Dog Park in Midtown for this monthly mini-festival, which coincides with Atlanta Streets Alive, featuring chef-driven pop-ups curated by Punk Foodie. We'll be serving our "Drive In" Smash Burgers and Chocolate Chip Salted Toffee cookies. Details here.

​SUN, Oct 29th
12-4pm (or sold out)
Eventide Brewing
1015 Grant St. SE Atlanta, GA
Join us out in the beer garden, across from the Grant Park Farmer’s Market. We’ll be serving up some of our signature hot sandwiches, Zapp’s chips, and our chocolate chip salted toffee cookies.
​ *menu tbd

sample pop-up menu

"The Drive-in" burger

Our take on the regional classic Oklahoma Fried Onion burger. 4 oz all beef patty cooked smash burger style, with thinly sliced Vidalia onions, American cheese, special sauce, served on sesame seed bun. Locally sourced, humanely raised beef - Chatel Farms/ Kinship Butcher.

CHOCOLATE CHIP SALTED TOFFEE COOKIE

Classic chocolate chip cookie with browned butter, milk and dark chocolate, and house-made salted toffee.

The World tour 

A blackened portobello mushroom marinated in cajun spices, with charred green onion mayo, hazelnut and roasted red pepper romesco sauce, and Chinese-inspired smashed cucumber salad. All on a toasted ciabatta roll. *vegan
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the popeye

Creamy spinach and artichoke spread, topped with capers, fried onions, fresh spring greens, and sun-dried tomatoes, served on toasted ciabatta. *vegetarian

berbere buttermilk fried chicken

Chicken thighs marinated in buttermilk, seasoned with berbere (Ethiopian spice blend) and cajun spices, and twice fried to perfection. Served with trio of berbere honey, house-made sour cream ranch, and "snack sauce". Locally sourced chicken- Springer Mountain Farms.​

Bulgogi joe

A Korean-inspired twist on a classic sloppy Joe. Sweet soy marinated beef ribeye seared on the flat top, chopped and sauced with house-made kimchi on a toasted sesame seed bun.