|
|
"The Drive-in" burgerOur take on the regional classic Oklahoma Fried Onion burger. 4 oz all beef patty cooked smash burger style, with thinly sliced Vidalia onions, American cheese, special sauce, served on sesame seed bun. Locally sourced, humanely raised beef - Chatel Farms/ Kinship Butcher.
Kim-cheese w/ berbere honeyMelty cheddar and provolone cheeses and kimchi, sandwiched between toasted sourdough, drizzled with our signature berbere honey. It’s that trifecta of sweet/salty/spicy that hits just right. *vegetarian
|
The World tourA blackened portobello mushroom marinated in cajun spices, with charred green onion mayo, hazelnut and roasted red pepper romesco sauce, and Chinese-inspired smashed cucumber salad. All on a toasted ciabatta roll. *vegan
the popeyeCreamy spinach and artichoke spread, topped with capers, fried onions, fresh spring greens, and sun-dried tomatoes, served on toasted ciabatta. *vegetarian
|
SOME LIKE IT HOTChicken thighs marinated in buttermilk, seasoned with berbere (Ethiopian spice blend) and cajun spices, and twice fried to perfection. Dipped in Ethiopian hot chili oil (made with mitmita). Served on sesame seed bun with house made za’atar ranch, shredded lettuce, and bread & butter pickles. Locally sourced chicken- Springer Mountain Farms.
CHOCOLATE CHIP SALTED TOFFEE COOKIEClassic chocolate chip cookie with browned butter, milk and dark chocolate, and house-made salted toffee.
|
